Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.6 cups Non-fat Greek Yogurt; 1.3 scoops Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein folded into a light mousse, topped with fresh berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

73.9g

Fat

12g

Carbs

36.5g

SERVINGS

1 serving

INGREDIENTS

1.6 cups Non-fat Greek Yogurt

1.3 scoops Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
In a medium bowl, whisk the Greek yogurt and vanilla protein powder together until the mixture is smooth and aerated.
2
Gently fold in half of the mixed berries to distribute the flavor throughout the mousse.
3
Transfer the mixture into a serving bowl or chilled glass.
4
Top with the remaining berries and finish with a drizzle of almond butter for a rich and satisfying dessert.