NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

0.25 cup Canned black beans

1 cup Cauliflower rice

0.25 whole Avocado

1 tsp Extra virgin olive oil

0.5 cup Sliced bell peppers

0.25 cup Diced red onion

0.25 tsp Chipotle powder

0.25 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

1 tbsp Chopped fresh cilantro

0.5 medium Lime

PREPARATION

• 1

  Toss the chicken breast pieces with chipotle powder, cumin, garlic powder, and sea salt until evenly coated.

• 2

  Heat olive oil in a large skillet over medium-high heat and sauté the chicken until golden brown and cooked through.

• 3

  Remove chicken from the pan and add the bell peppers and red onion, cooking until they are tender and slightly charred.

• 4

  In a separate pan or microwave, lightly steam the cauliflower rice until tender but still holding its shape.

• 5

  Drain and rinse the black beans, then warm them briefly in the skillet used for the vegetables.

• 6

  Divide the cauliflower rice into bowls and top with the chipotle chicken, sautéed vegetables, black beans, and fresh avocado slices.

• 7

  Garnish with chopped cilantro and a generous squeeze of fresh lime juice before serving.