NUTRITION

SERVINGS

INGREDIENTS

5.5 ounces Top Sirloin Beef

1 cup Broccoli florets

1 cup Cauliflower florets

1.5 teaspoons Avocado Oil

1 clove Garlic

1 teaspoon Lemon Juice

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Toss the broccoli and cauliflower florets with half of the avocado oil, salt, and pepper.

• 3

  Spread the vegetables in a single layer on the baking sheet and roast for 20 minutes until the edges are golden.

• 4

  While the vegetables roast, slice the beef into thin strips and season lightly with sea salt and black pepper.

• 5

  Heat the remaining avocado oil in a heavy skillet over medium-high heat.

• 6

  Add the beef strips to the hot pan and sear for 2 to 3 minutes per side until a brown crust forms and the meat is cooked through.

• 7

  Add the minced garlic to the pan during the final minute of searing to infuse the meat without burning.

• 8

  Remove the pan from the heat and toss the beef with a fresh squeeze of lemon juice.

• 9

  Plate the seared beef alongside the roasted vegetables and serve immediately.