NUTRITION

SERVINGS

INGREDIENTS

6 oz ground beef

0.25 cup sweet potato

0 tsp avocado oil

0.5 cup red bell pepper

0.25 cup red onion

0.5 tsp garlic powder

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Toss the cubed sweet potatoes on the baking sheet with avocado oil, smoked paprika, and a pinch of sea salt.

• 3

  Spread the potatoes in a single layer and roast for 20 to 25 minutes until they are tender and caramelized on the edges.

• 4

  While the potatoes roast, heat a large stainless steel or cast iron skillet over medium-high heat.

• 5

  Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon as it browns.

• 6

  Once the beef is halfway cooked, add the diced red onion and red bell pepper to the skillet.

• 7

  Sauté the mixture for 5 to 7 minutes until the beef is fully browned and the vegetables have softened.

• 8

  Stir in the garlic powder, remaining sea salt, and black pepper, ensuring the seasoning is evenly distributed.

• 9

  Remove the skillet from the heat and fold in the roasted sweet potatoes.

• 10

  Garnish the bowl with freshly chopped parsley and serve immediately.