YOUR SOLIN GENERATED RECIPE
Spiced Ground Beef and Sweet Potatoes
Sautéed ground beef and caramelized onions served over crispy air-fried sweet potatoes seasoned with a smoky spice blend for a savory and satisfying bowl.
INGREDIENTS
6 oz 85% lean ground beef
0.5 cup Sweet potato
0 tsp Olive oil
0.25 cup Yellow onion
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.25 tsp Smoked paprika
0.25 tsp Cumin
PREPARATION
Peel and cube the sweet potato into half-inch pieces.
Toss the sweet potato cubes with olive oil, smoked paprika, and a pinch of sea salt.
Place the sweet potatoes in the air fryer basket and cook at 400°F for 12-15 minutes until golden and crispy.
While the potatoes cook, heat a large skillet over medium-high heat and add the ground beef and diced yellow onion.
Break the beef apart with a spatula and cook until browned and the onions are soft and caramelized.
Stir in the cumin, garlic powder, black pepper, and remaining sea salt, cooking for another 2 minutes to toast the spices.
Transfer the crispy air-fried sweet potatoes to a bowl and top with the savory spiced beef and onion mixture.