YOUR SOLIN GENERATED RECIPE
Ginger-Lime Impossible Breakfast Bowl
Sautéed ginger-lime Impossible meat served over a bed of fluffy cauliflower rice and topped with soft-scrambled eggs for a zesty, high-protein start.
INGREDIENTS
4 oz Cooked Impossible ground meat
1 cup Cauliflower rice
2 large Eggs
1 stalk Scallion
0.25 cup Fresh cilantro
1 tsp Coconut aminos
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Place a non-stick skillet over medium-high heat and add the cauliflower rice, sautéing for 3-4 minutes until tender and slightly toasted.
Add the pre-cooked ginger-lime Impossible meat to the skillet, breaking it up with a spatula to incorporate with the cauliflower rice until heated through.
Push the meat and cauliflower mixture to one side of the pan and crack the eggs into the open space.
Whisk the eggs gently in the pan with a spatula, seasoning with sea salt and black pepper, and cook until they reach a soft-scrambled consistency.
Fold the eggs into the meat mixture and drizzle with coconut aminos.
Transfer the mixture to a bowl and garnish with thinly sliced scallions and chopped fresh cilantro before serving.