Ginger-Lime Impossible Scramble with Protein Shake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lime Impossible Scramble with Protein Shake

YOUR SOLIN GENERATED RECIPE

Ginger-Lime Impossible Scramble with Protein Shake

Sautéed ginger-lime Impossible meat scrambled with a fresh egg and served with a silky protein shake for a balanced, energizing start.

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NUTRITION

171kcal
Protein
23.3g
Fat
7.0g
Carbs
5.7g

SERVINGS

1 serving

INGREDIENTS

1 oz Cooked ginger-lime Impossible meat

1 large Egg

0.25 cup Cauliflower rice

0.75 scoop Vanilla protein powder

0.5 cup Water

0.13 tsp Sea salt

0.13 tsp Black pepper

1 tsp Fresh cilantro

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PREPARATION

  • 1

    Heat a small non-stick skillet over medium heat and add the cauliflower rice, sautéing for 2 minutes until just tender.

  • 2

    Add the pre-cooked ginger-lime Impossible meat to the skillet, breaking it up with a spatula to warm through with the cauliflower rice.

  • 3

    Crack the egg directly into the pan, season with sea salt and black pepper, and stir gently until the egg is softly set and incorporated into the meat mixture.

  • 4

    Transfer the scramble to a small bowl and garnish with chopped fresh cilantro.

  • 5

    In a shaker bottle or blender, combine the vanilla protein powder and water, shaking vigorously until the mixture is smooth and creamy.

  • 6

    Serve the warm ginger-lime scramble immediately with the chilled protein shake on the side.

Ginger-Lime Impossible Scramble with Protein Shake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lime Impossible Scramble with Protein Shake

YOUR SOLIN GENERATED RECIPE

Ginger-Lime Impossible Scramble with Protein Shake

Sautéed ginger-lime Impossible meat scrambled with a fresh egg and served with a silky protein shake for a balanced, energizing start.

NUTRITION

171kcal
Protein
23.3g
Fat
7.0g
Carbs
5.7g

SERVINGS

1 serving

INGREDIENTS

1 oz Cooked ginger-lime Impossible meat

1 large Egg

0.25 cup Cauliflower rice

0.75 scoop Vanilla protein powder

0.5 cup Water

0.13 tsp Sea salt

0.13 tsp Black pepper

1 tsp Fresh cilantro

PREPARATION

  • 1

    Heat a small non-stick skillet over medium heat and add the cauliflower rice, sautéing for 2 minutes until just tender.

  • 2

    Add the pre-cooked ginger-lime Impossible meat to the skillet, breaking it up with a spatula to warm through with the cauliflower rice.

  • 3

    Crack the egg directly into the pan, season with sea salt and black pepper, and stir gently until the egg is softly set and incorporated into the meat mixture.

  • 4

    Transfer the scramble to a small bowl and garnish with chopped fresh cilantro.

  • 5

    In a shaker bottle or blender, combine the vanilla protein powder and water, shaking vigorously until the mixture is smooth and creamy.

  • 6

    Serve the warm ginger-lime scramble immediately with the chilled protein shake on the side.