YOUR SOLIN GENERATED RECIPE
Ginger-Lime Impossible Scramble with Protein Shake
Sautéed ginger-lime Impossible meat scrambled with a fresh egg and served with a silky protein shake for a balanced, energizing start.
INGREDIENTS
1 oz Cooked ginger-lime Impossible meat
1 large Egg
0.25 cup Cauliflower rice
0.75 scoop Vanilla protein powder
0.5 cup Water
0.13 tsp Sea salt
0.13 tsp Black pepper
1 tsp Fresh cilantro
PREPARATION
Heat a small non-stick skillet over medium heat and add the cauliflower rice, sautéing for 2 minutes until just tender.
Add the pre-cooked ginger-lime Impossible meat to the skillet, breaking it up with a spatula to warm through with the cauliflower rice.
Crack the egg directly into the pan, season with sea salt and black pepper, and stir gently until the egg is softly set and incorporated into the meat mixture.
Transfer the scramble to a small bowl and garnish with chopped fresh cilantro.
In a shaker bottle or blender, combine the vanilla protein powder and water, shaking vigorously until the mixture is smooth and creamy.
Serve the warm ginger-lime scramble immediately with the chilled protein shake on the side.