No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Creamy Greek yogurt and vanilla protein powder are folded with almond flour and nutty almond butter to create a velvety, dough-like texture studded with crunchy cacao nibs.

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NUTRITION

431kcal
Protein
56.8g
Fat
18.6g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat Greek yogurt

1.5 scoop Vanilla protein powder

2 tbsp Almond flour

1 tbsp Almond butter

1 tsp Cacao nibs

0.25 tsp Vanilla extract

0.06 tsp Sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, and almond flour.

  • 2

    Stir in the almond butter, vanilla extract, and sea salt until a thick, pliable dough forms.

  • 3

    Fold in the cacao nibs until they are evenly distributed throughout the mixture.

  • 4

    Use a small cookie scoop or a tablespoon to portion the dough into bite-sized balls.

  • 5

    Place the bites on a parchment-lined plate and refrigerate for 10 minutes to firm up before serving.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Creamy Greek yogurt and vanilla protein powder are folded with almond flour and nutty almond butter to create a velvety, dough-like texture studded with crunchy cacao nibs.

NUTRITION

431kcal
Protein
56.8g
Fat
18.6g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat Greek yogurt

1.5 scoop Vanilla protein powder

2 tbsp Almond flour

1 tbsp Almond butter

1 tsp Cacao nibs

0.25 tsp Vanilla extract

0.06 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, and almond flour.

  • 2

    Stir in the almond butter, vanilla extract, and sea salt until a thick, pliable dough forms.

  • 3

    Fold in the cacao nibs until they are evenly distributed throughout the mixture.

  • 4

    Use a small cookie scoop or a tablespoon to portion the dough into bite-sized balls.

  • 5

    Place the bites on a parchment-lined plate and refrigerate for 10 minutes to firm up before serving.