YOUR SOLIN GENERATED RECIPE
No-Bake Protein Cookie Dough Bites
Creamy Greek yogurt and vanilla protein powder are folded with almond flour and nutty almond butter to create a velvety, dough-like texture studded with crunchy cacao nibs.
INGREDIENTS
0.5 cup Nonfat Greek yogurt
1.5 scoop Vanilla protein powder
2 tbsp Almond flour
1 tbsp Almond butter
1 tsp Cacao nibs
0.25 tsp Vanilla extract
0.06 tsp Sea salt
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, and almond flour.
Stir in the almond butter, vanilla extract, and sea salt until a thick, pliable dough forms.
Fold in the cacao nibs until they are evenly distributed throughout the mixture.
Use a small cookie scoop or a tablespoon to portion the dough into bite-sized balls.
Place the bites on a parchment-lined plate and refrigerate for 10 minutes to firm up before serving.