Name: Mozzarella Stick Beef Burger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Grass-fed 93% lean ground beef; 2 whole Part-skim mozzarella cheese sticks; 1 whole Whole-grain sandwich thin bun; 1 tsp Avocado oil; 2 tbsp Organic no-sugar-added marinara sauce; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Dried oregano; 2 leaves Butter lettuce; 2 slices Tomato

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Mozzarella Stick Beef Burger

Pan-seared lean beef patty topped with gooey melted mozzarella and zesty marinara on a toasted thin bun for a satisfyingly cheesy bite.

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NUTRITION

Protein

53.1g

Fat

26.7g

Carbs

30.5g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Grass-fed 93% lean ground beef

2 whole Part-skim mozzarella cheese sticks

1 whole Whole-grain sandwich thin bun

1 tsp Avocado oil

2 tbsp Organic no-sugar-added marinara sauce

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Dried oregano

2 leaves Butter lettuce

2 slices Tomato

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PREPARATION

1
In a bowl, combine the ground beef with sea salt, black pepper, garlic powder, and dried oregano.
2
Form the seasoned beef into a single consistent patty about half an inch thick.
3
Heat the avocado oil in a cast-iron skillet over medium-high heat until shimmering.
4
Place the patty in the skillet and sear for 4 minutes until a golden-brown crust forms.
5
Flip the burger and top with the mozzarella sticks, which have been sliced lengthwise to cover the surface.
6
Cover the pan with a lid for the final 2 minutes of cooking to ensure the cheese is thoroughly melted.
7
Toast the sandwich thin bun in the same skillet or a toaster until lightly crisp.
8
Spread the marinara sauce on the bottom bun, then layer with lettuce, tomato, and the cheesy beef patty.