Name: Buffalo Chicken Pizza with Ranch Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 medium whole wheat tortilla; 5 oz cooked chicken breast; 2 tbsp buffalo sauce; 0.13 cup shredded mozzarella cheese; 2 tbsp nonfat Greek yogurt; 0.25 tsp dried dill; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 cup red onion; 0.25 cup celery; 0 tsp extra virgin olive oil

Buffalo Chicken Pizza with Ranch Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Pizza with Ranch Drizzle

Oven-baked whole wheat crust topped with spicy buffalo chicken and melted mozzarella, finished with a creamy, cooling ranch drizzle.

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NUTRITION

Protein

53.7g

Fat

11.3g

Carbs

24.1g

SERVINGS

1 serving

INGREDIENTS

0.5 medium whole wheat tortilla

5 oz cooked chicken breast

2 tbsp buffalo sauce

0.13 cup shredded mozzarella cheese

2 tbsp nonfat Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 cup red onion

0.25 cup celery

0 tsp extra virgin olive oil

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PREPARATION

1
Preheat your oven to 400°F.
2
Lightly brush the whole wheat tortilla with extra virgin olive oil and place it on a baking sheet to crisp for 3 minutes.
3
In a small mixing bowl, toss the shredded cooked chicken breast with the buffalo sauce until evenly coated.
4
Remove the tortilla from the oven and spread the buffalo chicken across the surface.
5
Top the chicken with diced red onion, diced celery, and shredded mozzarella cheese.
6
Return the pizza to the oven and bake for 8 to 10 minutes until the cheese is melted and bubbly.
7
While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, and sea salt in a small bowl to create the ranch drizzle.
8
Remove the pizza from the oven and finish by drizzling the yogurt ranch over the top before slicing.