NUTRITION

SERVINGS

INGREDIENTS

6.5 oz Ground turkey (93% lean)

0.25 tsp Extra virgin olive oil

0.25 cup Yellow onion

0.25 cup Green bell pepper

1 clove Garlic

0.25 cup Tomato sauce

1 tbsp Tomato paste

1 tsp Coconut aminos

0.5 tsp Apple cider vinegar

0.25 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 oz Sharp cheddar cheese

1 whole Whole wheat slider buns

PREPARATION

• 1

  Heat the extra virgin olive oil in a medium skillet over medium heat.

• 2

  Add the diced yellow onion and green bell pepper, sautéing until softened and fragrant.

• 3

  Add the minced garlic and cook for another 30 seconds.

• 4

  Increase heat slightly and add the ground turkey, breaking it up with a spatula until browned and cooked through.

• 5

  Stir in the tomato sauce, tomato paste, coconut aminos, apple cider vinegar, smoked paprika, sea salt, and black pepper.

• 6

  Reduce heat to low and simmer for 5-7 minutes until the sauce has thickened and coated the turkey.

• 7

  While the meat simmers, lightly toast the whole wheat slider buns in a separate pan or toaster.

• 8

  Top the bottom buns with the sloppy joe mixture, sprinkle with shredded sharp cheddar cheese, and place the top buns on to serve.