Name: Zesty Rotisserie Chicken Power Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Rotisserie chicken breast; 0.5 cup Cooked quinoa; 2 cups Mixed baby greens; 0.5 cup Cherry tomatoes; 0.5 cup Cucumber; 0.25 whole Avocado; 1 tsp Extra virgin olive oil; 1 tbsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Rotisserie Chicken Power Bowl

Assembled shredded rotisserie chicken and hearty quinoa over crisp greens with a vibrant lemon-olive oil dressing for a refreshing crunch.

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NUTRITION

Protein

42.2g

Fat

19.4g

Carbs

32.0g

SERVINGS

1 serving

INGREDIENTS

4 oz Rotisserie chicken breast

0.5 cup Cooked quinoa

2 cups Mixed baby greens

0.5 cup Cherry tomatoes

0.5 cup Cucumber

0.25 whole Avocado

1 tsp Extra virgin olive oil

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Remove the skin from the rotisserie chicken and shred 6 ounces of the breast meat into bite-sized pieces.
2
If using a pre-cooked pouch, heat the quinoa according to the package directions or serve it cold if preferred.
3
Place the mixed baby greens in a large bowl to serve as the base.
4
Top the greens with the shredded chicken, warm quinoa, halved cherry tomatoes, and sliced cucumbers.
5
Slice the avocado and add it to the top of the bowl.
6
In a small jar or bowl, whisk together the extra virgin olive oil, lemon juice, sea salt, and black pepper.
7
Drizzle the dressing over the bowl and toss gently to combine all the ingredients before serving.