Name: Loaded Bacon Cheese Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium potato; 5 oz ground turkey; 1 slice center-cut bacon; 0.25 oz sharp cheddar cheese; 0.25 cup plain Greek yogurt; 0 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 1 tbsp green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Bacon Cheese Fries

Crispy air-fried potato wedges topped with savory ground turkey and smoky bacon, finished with a velvety melted cheddar and cool Greek yogurt.

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NUTRITION

Protein

47.2g

Fat

23.9g

Carbs

41.0g

SERVINGS

1 serving

INGREDIENTS

1 medium potato

5 oz ground turkey

1 slice center-cut bacon

0.25 oz sharp cheddar cheese

0.25 cup plain Greek yogurt

0 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 tbsp green onions

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PREPARATION

1
Preheat your air fryer to 400°F.
2
Slice the potato into thin wedges and toss them in a bowl with olive oil, sea salt, black pepper, and garlic powder until evenly coated.
3
Arrange the wedges in a single layer in the air fryer basket and cook for 18 minutes, shaking the basket halfway through, until they are golden and crispy.
4
While the fries are cooking, brown the ground turkey in a non-stick skillet over medium heat until fully cooked and slightly browned.
5
Cook the bacon slices in a separate pan until crispy, then drain on a paper towel and crumble into small pieces.
6
Once the fries are done, pile them onto a plate and top with the cooked ground turkey, crumbled bacon, and shredded cheddar cheese.
7
Place the loaded fries back into the air fryer for 1 to 2 minutes until the cheese is melted and bubbly.
8
Garnish with a dollop of plain Greek yogurt and freshly chopped green onions before serving.