Name: Sheet Pan Salmon with Sweet Hoisin Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 9 oz Salmon fillet; 1.5 tbsp Hoisin sauce; 2 tsp Tamari; 1 tsp Sesame oil; 1 tsp Fresh ginger; 1 tsp Garlic; 2 heads Baby bok choy; 1 medium Red bell pepper; 1 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds; 1 medium Green onion

Sheet Pan Salmon with Sweet Hoisin Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Salmon with Sweet Hoisin Sauce

Oven-roasted salmon fillets glazed in a savory-sweet hoisin sauce, served alongside charred baby bok choy and crisp bell peppers for a vibrant, nutrient-dense meal.

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NUTRITION

Protein

59.2g

Fat

39.3g

Carbs

35.5g

SERVINGS

1 serving

INGREDIENTS

9 oz Salmon fillet

1.5 tbsp Hoisin sauce

2 tsp Tamari

1 tsp Sesame oil

1 tsp Fresh ginger

1 tsp Garlic

2 heads Baby bok choy

1 medium Red bell pepper

1 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

1 medium Green onion

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PREPARATION

1
Preheat your oven to 400°F and line a large sheet pan with parchment paper.
2
In a small bowl, whisk together the hoisin sauce, tamari, sesame oil, grated fresh ginger, and minced garlic until smooth.
3
Slice the baby bok choy in half lengthwise and cut the red bell pepper into thick strips.
4
Place the vegetables on the sheet pan, drizzle with avocado oil, and season with sea salt and black pepper, tossing to coat.
5
Nestle the salmon fillets onto the pan and brush half of the hoisin glaze generously over the top of the fish.
6
Roast for 12 to 15 minutes, or until the salmon is opaque and flakes easily with a fork.
7
Remove from the oven and brush the remaining glaze over the salmon for a glossy finish.
8
Garnish with toasted sesame seeds and thinly sliced green onions before serving.