YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries
A chilled bowl of thick Greek yogurt whisked with vanilla protein and topped with fresh berries and crunchy almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
5 grams Vanilla Whey Protein Isolate
1 cup Fresh Mixed Berries
25 grams Raw Almonds, chopped
PREPARATION
In a medium mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and the powder is fully incorporated.
Gently fold in half of the mixed berries to allow their natural juices to swirl into the yogurt base.
Transfer the mixture to a serving bowl and top with the remaining fresh berries.
Finish by sprinkling the chopped raw almonds over the top for a clean, satisfying crunch.