NUTRITION

SERVINGS

INGREDIENTS

6 large jalapeños

6 oz ground turkey

1 tbsp cream cheese

0.25 cup Greek yogurt

0.5 oz sharp cheddar cheese

0 tsp olive oil

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh chives

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  In a skillet over medium heat, sauté the ground turkey in olive oil until it is thoroughly browned and cooked through.

• 3

  While the turkey cooks, slice the jalapeños in half lengthwise and use a small spoon to carefully scrape out the seeds and white membranes.

• 4

  In a medium mixing bowl, combine the cooked ground turkey, cream cheese, Greek yogurt, garlic powder, onion powder, sea salt, and black pepper until well incorporated.

• 5

  Spoon the turkey and cheese mixture generously into each jalapeño half, pressing down slightly to secure the filling.

• 6

  Arrange the stuffed peppers on the prepared baking sheet and sprinkle the shredded sharp cheddar cheese evenly over the top of each one.

• 7

  Bake for 15 to 18 minutes until the jalapeños are tender and the cheese topping is bubbly and lightly golden.

• 8

  Remove from the oven and garnish with freshly chopped chives before serving immediately.