Name: Garlic Herb Steak with Roasted Asparagus and Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Top sirloin steak; 3 oz White potato; 1 cup Asparagus spears; 0.5 tbsp Ghee; 1 clove Garlic; 0.5 tsp Dried rosemary; 0.5 tsp Dried thyme; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Garlic Herb Steak with Roasted Asparagus and Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Herb Steak with Roasted Asparagus and Potatoes

Sizzling pan-seared sirloin basted in garlic and herbs, paired with golden roasted potatoes and snap-tender asparagus for a hearty, clean-eating dinner.

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NUTRITION

Protein

53.1g

Fat

19.7g

Carbs

24.4g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Top sirloin steak

3 oz White potato

1 cup Asparagus spears

0.5 tbsp Ghee

1 clove Garlic

0.5 tsp Dried rosemary

0.5 tsp Dried thyme

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Dice the white potato into small cubes and toss with half of the ghee, sea salt, and black pepper.
3
Spread the potatoes on the baking sheet and roast for 15 minutes.
4
Trim the woody ends of the asparagus and add them to the baking sheet with the potatoes, roasting for another 10 minutes until tender.
5
Season the sirloin steak with rosemary and thyme.
6
Heat the remaining ghee in a cast-iron skillet over medium-high heat and sear the steak for 4-5 minutes per side.
7
Add the smashed garlic clove to the pan during the last 2 minutes of cooking, spooning the herb-infused ghee over the steak.
8
Remove the steak from the pan and let it rest for 5 minutes before slicing and serving with the roasted vegetables.