Name: Baked Cinnamon Apple Crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium apple; 0.25 cup non-fat Greek yogurt; 2 tbsp rolled oats; 1 tsp pure maple syrup; 0.25 tsp ground cinnamon; 0.13 tsp sea salt; 1 tsp water

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon Apple Crumble

Tender apples baked with aromatic cinnamon and topped with a crunchy oat crumble, served alongside creamy Greek yogurt for a satisfying finish.

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NUTRITION

Protein

13.9g

Fat

1.6g

Carbs

45.9g

SERVINGS

1 serving

INGREDIENTS

1 medium apple

0.25 cup non-fat Greek yogurt

2 tbsp rolled oats

1 tsp pure maple syrup

0.25 tsp ground cinnamon

0.13 tsp sea salt

1 tsp water

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
Core and slice the apple into thin, uniform wedges.
3
In a small oven-safe ramekin or baking dish, toss the apple slices with the ground cinnamon, sea salt, and water until evenly coated.
4
In a separate small bowl, combine the rolled oats and pure maple syrup, stirring until the oats are slightly clumped and sticky.
5
Sprinkle the oat mixture evenly over the top of the seasoned apples.
6
Bake for 20 to 25 minutes, or until the apples are soft and the oat topping is golden brown and crisp.
7
Remove from the oven and let cool for 2 minutes.
8
Top with the non-fat Greek yogurt and serve warm.