Name: Hearty Steak and Potato Hash
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz sirloin steak; 1 medium yukon gold potato; 0.5 cup yellow onion; 0.5 cup red bell pepper; 1 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp garlic powder; 0.25 tsp smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hearty Steak and Potato Hash

Pan-seared sirloin steak and crispy golden potatoes sautéed with colorful peppers and onions for a satisfying, protein-packed meal.

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NUTRITION

Protein

46.4g

Fat

18.9g

Carbs

45.2g

SERVINGS

1 serving

INGREDIENTS

5 oz sirloin steak

1 medium yukon gold potato

0.5 cup yellow onion

0.5 cup red bell pepper

1 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.25 tsp smoked paprika

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PREPARATION

1
Dice the potato into small 1/2-inch cubes and finely chop the onion and bell pepper.
2
Cut the sirloin steak into bite-sized pieces and season with the sea salt, black pepper, garlic powder, and smoked paprika.
3
Heat the avocado oil in a large cast-iron skillet over medium-high heat.
4
Add the potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are tender and develop a crispy golden exterior.
5
Push the potatoes to one side of the pan and add the steak, onions, and peppers to the other side.
6
Sear the steak for 3-4 minutes until browned to your preferred level of doneness and the vegetables are softened.
7
Toss everything together in the pan for one final minute to combine the flavors and serve immediately.