Name: Creamy Greek Yogurt Bowl with Fresh Berries and Protein Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/3 cup Cookie-Dough Protein Granola; 1/2 cup Fresh Strawberries; 1/2 cup Fresh Blueberries; 1 tablespoon Hemp Hearts

Creamy Greek Yogurt Bowl with Fresh Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Fresh Berries and Protein Granola

Thick Greek yogurt layered with juicy seasonal berries and a cluster-filled protein granola, finished with a sprinkle of toasted hemp hearts.

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NUTRITION

Protein

35.2g

Fat

13.4g

Carbs

49g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/3 cup Cookie-Dough Protein Granola

1/2 cup Fresh Strawberries

1/2 cup Fresh Blueberries

1 tablespoon Hemp Hearts

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PREPARATION

1
Spoon the nonfat Greek yogurt into a medium-sized breakfast bowl and smooth the top with a spoon.
2
Rinse the strawberries and blueberries under cold water, then pat them dry and slice the strawberries into halves.
3
Arrange the fresh berries neatly over one side of the yogurt base.
4
Add the cookie-dough protein granola to the other side of the bowl to ensure it stays crunchy until you are ready to eat.
5
Finish the bowl by sprinkling the hemp hearts over the top for a boost of healthy fats and texture.
6
Serve immediately to enjoy the contrast between the creamy yogurt and the crisp granola clusters.