Name: Fudgy Chocolate Almond Butter Bars
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup cooked black beans; 2 tbsp almond butter; 1 scoop chocolate plant-based protein powder; 1.5 tbsp cacao powder; 1 tbsp maple syrup; 1 tsp vanilla extract; 0.25 tsp baking powder; 0.13 tsp sea salt; 1 tbsp dairy-free dark chocolate chips

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fudgy Chocolate Almond Butter Bars

Oven-baked black bean and almond butter bars create a decadent, fudgy texture infused with rich cacao and dark chocolate chips.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

44.7g

Fat

27.9g

Carbs

77.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup cooked black beans

2 tbsp almond butter

1 scoop chocolate plant-based protein powder

1.5 tbsp cacao powder

1 tbsp maple syrup

1 tsp vanilla extract

0.25 tsp baking powder

0.13 tsp sea salt

1 tbsp dairy-free dark chocolate chips

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 350°F and line a small loaf pan with parchment paper for easy removal.
2
Combine the rinsed black beans, almond butter, protein powder, cacao powder, maple syrup, vanilla, baking powder, and sea salt in a food processor.
3
Process the mixture until it is completely smooth and creamy, stopping to scrape down the sides of the bowl as needed.
4
Fold in half of the dairy-free chocolate chips by hand using a spatula to keep them whole.
5
Transfer the batter into the prepared loaf pan, smoothing the top with the back of a spoon, and sprinkle the remaining chocolate chips over the surface.
6
Bake for 22 minutes until the edges are set and slightly firm to the touch while the center remains soft.
7
Allow the bars to cool completely in the pan before slicing into portions to ensure the fudgiest consistency.