NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground beef (93% lean)

2 whole Sprouted grain slider buns

0.5 cup Tomato puree

0.25 cup Yellow onion

0.25 cup Green bell pepper

1 tbsp Coconut aminos

1 tsp Yellow mustard

0.5 tsp Garlic powder

0.5 tsp Chili powder

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  In a large skillet over medium-high heat, brown the ground beef until cooked through, breaking it into small crumbles.

• 2

  Add the diced onion and green bell pepper to the skillet, sautéing until the vegetables are softened and fragrant.

• 3

  Stir in the tomato puree, coconut aminos, yellow mustard, garlic powder, chili powder, sea salt, and black pepper.

• 4

  Reduce heat to low and simmer the mixture for 5-7 minutes until the sauce has thickened and coated the beef.

• 5

  Lightly toast the sprouted grain slider buns in a separate pan or toaster until golden brown.

• 6

  Spoon the sloppy joe mixture onto the bottom buns, top with the other half, and serve immediately.