In a medium bowl, combine the ground turkey, almond flour, nutritional yeast, garlic powder, onion powder, dried oregano, sea salt, and black pepper.
Mix thoroughly with your hands or a spatula until the spices are evenly distributed throughout the meat.
Roll the mixture into small, bite-sized balls, approximately one inch in diameter.
Heat the olive oil in a large non-stick skillet over medium heat.
Add the turkey bites to the pan, ensuring they are not overcrowded, and cook for 8-10 minutes.
Turn the bites frequently until they are golden-brown on all sides and the internal temperature reaches 165°F.
Remove from the heat and let them rest for two minutes before serving.