Cottage Cheese Egg White Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg White Scramble with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg White Scramble with Sautéed Spinach and Turkey Bacon

Fluffy egg whites scrambled with creamy cottage cheese and fresh spinach, served alongside crispy turkey bacon and buttery avocado.

Try 7 days free, then $12.99 / mo.

NUTRITION

508kcal
Protein
37.7g
Fat
27.6g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1/2 medium Avocado

1 slice Sprouted Grain Bread

1 tsp Extra Virgin Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are crisp and golden.

  • 2

    Remove the bacon and set aside, then add the olive oil and fresh spinach to the same skillet, sautéing until just wilted.

  • 3

    In a small bowl, whisk together the egg whites and cottage cheese until well combined.

  • 4

    Pour the egg mixture over the spinach in the skillet and cook over medium-low heat, stirring gently until the eggs are set and fluffy.

  • 5

    Toast the sprouted grain bread and top with sliced or mashed avocado.

  • 6

    Serve the scramble immediately alongside the crispy turkey bacon and avocado toast.

Cottage Cheese Egg White Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg White Scramble with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg White Scramble with Sautéed Spinach and Turkey Bacon

Fluffy egg whites scrambled with creamy cottage cheese and fresh spinach, served alongside crispy turkey bacon and buttery avocado.

NUTRITION

508kcal
Protein
37.7g
Fat
27.6g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1/2 medium Avocado

1 slice Sprouted Grain Bread

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are crisp and golden.

  • 2

    Remove the bacon and set aside, then add the olive oil and fresh spinach to the same skillet, sautéing until just wilted.

  • 3

    In a small bowl, whisk together the egg whites and cottage cheese until well combined.

  • 4

    Pour the egg mixture over the spinach in the skillet and cook over medium-low heat, stirring gently until the eggs are set and fluffy.

  • 5

    Toast the sprouted grain bread and top with sliced or mashed avocado.

  • 6

    Serve the scramble immediately alongside the crispy turkey bacon and avocado toast.