NUTRITION

SERVINGS

INGREDIENTS

8 oz ground turkey

1 medium zucchini

1 tbsp extra virgin olive oil

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp dried oregano

1 tsp lemon juice

PREPARATION

• 1

  In a medium bowl, combine the ground turkey with half of the sea salt, black pepper, garlic powder, and dried oregano.

• 2

  Form the turkey mixture into two even patties, pressing a small indent into the center of each to ensure even cooking.

• 3

  Slice the zucchini into long, 1/4-inch thick planks and toss them with half of the olive oil and the remaining salt and pepper.

• 4

  Heat a grill pan or cast-iron skillet over medium-high heat with the remaining olive oil.

• 5

  Cook the turkey patties for 5-6 minutes per side until the internal temperature reaches 165°F and they are beautifully browned.

• 6

  While the burgers cook, place the zucchini planks on the grill and cook for 2-3 minutes per side until tender with charred grill marks.

• 7

  Remove from heat, drizzle the zucchini with lemon juice, and serve the juicy burgers alongside the grilled vegetables.