Name: Savory Ground Turkey Skillet with Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground turkey (93% lean); 1 tsp Extra virgin olive oil; 0.5 cup Yellow onion; 1 cup Zucchini; 1 cup Red bell pepper; 1 tsp Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Dried oregano; 0.5 tsp Smoked paprika; 1 tbsp Fresh parsley

Savory Ground Turkey Skillet with Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey Skillet with Vegetables

Sautéed lean ground turkey and colorful summer vegetables seasoned with aromatic herbs for a vibrant and satisfying one-pan meal.

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NUTRITION

Protein

49.8g

Fat

26.1g

Carbs

24.8g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground turkey (93% lean)

1 tsp Extra virgin olive oil

0.5 cup Yellow onion

1 cup Zucchini

1 cup Red bell pepper

1 tsp Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Dried oregano

0.5 tsp Smoked paprika

1 tbsp Fresh parsley

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PREPARATION

1
Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.
2
Add the ground turkey to the pan, using a wooden spoon to break it into small crumbles until it is fully browned.
3
Toss in the diced onion, zucchini, and red bell pepper, sautéing for 5-7 minutes until the vegetables are tender and slightly caramelized.
4
Stir in the minced garlic, sea salt, black pepper, oregano, and smoked paprika, cooking for another minute until the spices are fragrant.
5
Remove from heat and garnish with chopped fresh parsley before serving in a large bowl.