NUTRITION

SERVINGS

INGREDIENTS

6 oz Chicken breast

1 tbsp Extra virgin olive oil

1 tsp Toasted sesame oil

1 tbsp Lime juice

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1.5 cups Green cabbage

0.5 cup Red cabbage

0.5 cup Carrots

1 tbsp Rice vinegar

2 tbsp Fresh cilantro

PREPARATION

• 1

  In a small glass bowl, whisk together the extra virgin olive oil, lime juice, grated ginger, minced garlic, sea salt, and black pepper to create the base marinade.

• 2

  Place the chicken breast in a shallow dish and pour half of the prepared marinade over it, turning to coat thoroughly, then marinate for 15-20 minutes.

• 3

  Preheat a grill or cast-iron grill pan over medium-high heat until hot.

• 4

  While the chicken marinates, combine the shredded green cabbage, red cabbage, shredded carrots, and chopped cilantro in a large mixing bowl.

• 5

  Whisk the remaining half of the marinade with the toasted sesame oil and rice vinegar to create the salad dressing.

• 6

  Grill the chicken for approximately 6 to 7 minutes per side, or until the internal temperature reaches 165°F and beautiful char marks appear.

• 7

  Transfer the chicken to a cutting board and allow it to rest for 5 minutes before slicing into thin strips across the grain.

• 8

  Toss the cabbage mixture with the sesame-lime dressing until well coated and serve the warm chicken strips immediately on top.