Name: Baked Honey Nut Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cups Nonfat Greek yogurt; 0.5 cup Rolled oats; 0.5 oz Chopped walnuts; 1 tbsp Hemp hearts; 0 large Egg white; 1 tsp Honey; 0.25 tsp Ground cinnamon; 0.13 tsp Sea salt; 0.25 tsp Vanilla extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Honey Nut Granola

Crispy oat clusters baked with honey and toasted walnuts served over a protein-rich bed of creamy Greek yogurt for a satisfying crunch.

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NUTRITION

Protein

44.0g

Fat

17.1g

Carbs

48.8g

SERVINGS

1 serving

INGREDIENTS

0.75 cups Nonfat Greek yogurt

0.5 cup Rolled oats

0.5 oz Chopped walnuts

1 tbsp Hemp hearts

0 large Egg white

1 tsp Honey

0.25 tsp Ground cinnamon

0.13 tsp Sea salt

0.25 tsp Vanilla extract

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PREPARATION

1
Preheat oven to 325°F and line a small baking sheet with parchment paper.
2
In a small bowl, whisk the egg white, honey, vanilla, cinnamon, and sea salt until frothy.
3
Stir in the rolled oats, chopped walnuts, and hemp hearts until the dry ingredients are evenly coated.
4
Spread the mixture onto the prepared baking sheet in a thin, even layer.
5
Bake for 15 to 18 minutes until the clusters are golden brown and fragrant.
6
Remove from the oven and allow the granola to cool completely to achieve a crispy texture.
7
Spoon the Greek yogurt into a bowl and top with the cooled honey nut granola clusters.