Name: Smoky Brisket Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Cooked lean beef brisket; 1 whole Sprouted grain bun; 1 tbsp Sugar-free BBQ sauce; 1 tsp Yellow mustard; 0.25 cup Red onion; 0.25 cup Sliced pickles; 1 leaf Green leaf lettuce; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Brisket Sandwich

Tender slices of slow-roasted grass-fed brisket piled high on a toasted sprouted grain bun with tangy pickles and a smoky sugar-free sauce.

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NUTRITION

Protein

50.4g

Fat

23.1g

Carbs

42.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Cooked lean beef brisket

1 whole Sprouted grain bun

1 tbsp Sugar-free BBQ sauce

1 tsp Yellow mustard

0.25 cup Red onion

0.25 cup Sliced pickles

1 leaf Green leaf lettuce

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Smoked paprika

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PREPARATION

1
Warm the pre-cooked brisket in a skillet over medium heat with a splash of water to maintain moisture.
2
Season the brisket evenly with sea salt, black pepper, and smoked paprika while it warms.
3
Toast the sprouted grain bun in the oven or a toaster until the edges are golden and fragrant.
4
Spread the sugar-free BBQ sauce and yellow mustard onto the bottom half of the toasted bun.
5
Layer the green leaf lettuce, seasoned brisket slices, red onion, and pickles on top of the sauce.
6
Place the top bun over the fillings and serve immediately while the meat is warm and juicy.