YOUR SOLIN GENERATED RECIPE
Caramel Drizzle Popcorn Delight
Air-popped popcorn drizzled with a silky almond butter caramel and served over creamy Greek yogurt for a satisfying crunch.
INGREDIENTS
3 cup popcorn
1 scoop vanilla protein powder
1 tbsp almond butter
1 tsp coconut oil
1 tbsp maple syrup
0.5 cup non-fat Greek yogurt
0.25 tsp sea salt
0.25 tsp ground cinnamon
PREPARATION
Air-pop the popcorn kernels and place them into a large mixing bowl.
In a small microwave-safe bowl, combine the almond butter, coconut oil, and maple syrup.
Microwave the mixture for 20 seconds, then stir until completely smooth and combined.
Whisk the vanilla protein powder and ground cinnamon into the almond butter mixture until it forms a thick, glossy caramel sauce.
Drizzle the caramel sauce over the popcorn and toss gently to coat, then sprinkle with sea salt.
Place the Greek yogurt into a serving bowl and top with the caramel-drizzled popcorn.