Name: Grilled Steak with Garden Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Grass-fed top sirloin steak; 1 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 cup Mixed baby greens; 0.5 cup Cherry tomatoes; 0.5 cup Cucumber; 2 whole Radishes; 1 tbsp Extra virgin olive oil; 1 tbsp Lemon juice; 1 tsp Dijon mustard; 1 tsp Minced shallot

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Steak with Garden Salad

Juicy grass-fed sirloin steak grilled to perfection and served over a vibrant garden salad tossed in a bright, zesty lemon-shallot vinaigrette.

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NUTRITION

Protein

54.1g

Fat

29.3g

Carbs

9.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Grass-fed top sirloin steak

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

2 cup Mixed baby greens

0.5 cup Cherry tomatoes

0.5 cup Cucumber

2 whole Radishes

1 tbsp Extra virgin olive oil

1 tbsp Lemon juice

1 tsp Dijon mustard

1 tsp Minced shallot

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PREPARATION

1
Season the steak with sea salt and black pepper on both sides.
2
Heat 1 tsp olive oil in a grill pan or cast-iron skillet over medium-high heat.
3
Grill the steak for 4-5 minutes per side for medium-rare, then let it rest for 5 minutes.
4
While the steak rests, whisk together 1 tbsp extra virgin olive oil, lemon juice, Dijon mustard, and minced shallot in a small bowl.
5
Halve the cherry tomatoes, slice the cucumber, and thinly shave the radishes.
6
In a large bowl, toss the mixed greens, tomatoes, cucumber, and radishes with the prepared vinaigrette.
7
Slice the rested steak against the grain and arrange it over the garden salad.