YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with juicy mixed berries, finished with a handful of toasted almonds.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is smooth and completely combined.
Layer half of the protein-packed yogurt into a tall glass or bowl.
Top the yogurt layer with half of the fresh mixed berries.
Repeat with the remaining yogurt and the rest of the berries.
Garnish the top with slivered almonds for a satisfyingly toasted crunch.