Cottage Cheese Berry Bowl with Almonds and Honey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Berry Bowl with Almonds and Honey

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Berry Bowl with Almonds and Honey

Toasted almonds and fresh blueberries served over creamy cottage cheese, finished with a sweet drizzle of golden honey.

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NUTRITION

459kcal
Protein
13.5g
Fat
16.8g
Carbs
70.7g

SERVINGS

1 serving

INGREDIENTS

0.4 cup Cottage Cheese (4% Milkfat)

0.5 cup Fresh Blueberries

1.5 tablespoons Sliced Almonds

3 tablespoons Honey

2 tablespoons Shredded Unsweetened Coconut

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PREPARATION

  • 1

    Place the sliced almonds in a small dry skillet over medium-low heat and toast for 2-3 minutes until fragrant and lightly golden.

  • 2

    Scoop the cottage cheese into a medium breakfast bowl and smooth the top with a spoon.

  • 3

    Rinse the blueberries and pat them dry before scattering them over the cottage cheese.

  • 4

    Sprinkle the toasted almonds and the shredded unsweetened coconut evenly over the fruit.

  • 5

    Finish the bowl by drizzling the honey in a circular motion over all the ingredients.

Cottage Cheese Berry Bowl with Almonds and Honey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Berry Bowl with Almonds and Honey

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Berry Bowl with Almonds and Honey

Toasted almonds and fresh blueberries served over creamy cottage cheese, finished with a sweet drizzle of golden honey.

NUTRITION

459kcal
Protein
13.5g
Fat
16.8g
Carbs
70.7g

SERVINGS

1 serving

INGREDIENTS

0.4 cup Cottage Cheese (4% Milkfat)

0.5 cup Fresh Blueberries

1.5 tablespoons Sliced Almonds

3 tablespoons Honey

2 tablespoons Shredded Unsweetened Coconut

PREPARATION

  • 1

    Place the sliced almonds in a small dry skillet over medium-low heat and toast for 2-3 minutes until fragrant and lightly golden.

  • 2

    Scoop the cottage cheese into a medium breakfast bowl and smooth the top with a spoon.

  • 3

    Rinse the blueberries and pat them dry before scattering them over the cottage cheese.

  • 4

    Sprinkle the toasted almonds and the shredded unsweetened coconut evenly over the fruit.

  • 5

    Finish the bowl by drizzling the honey in a circular motion over all the ingredients.