YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Bowl with Almonds and Honey
Toasted almonds and fresh blueberries served over creamy cottage cheese, finished with a sweet drizzle of golden honey.
INGREDIENTS
0.4 cup Cottage Cheese (4% Milkfat)
0.5 cup Fresh Blueberries
1.5 tablespoons Sliced Almonds
3 tablespoons Honey
2 tablespoons Shredded Unsweetened Coconut
PREPARATION
Place the sliced almonds in a small dry skillet over medium-low heat and toast for 2-3 minutes until fragrant and lightly golden.
Scoop the cottage cheese into a medium breakfast bowl and smooth the top with a spoon.
Rinse the blueberries and pat them dry before scattering them over the cottage cheese.
Sprinkle the toasted almonds and the shredded unsweetened coconut evenly over the fruit.
Finish the bowl by drizzling the honey in a circular motion over all the ingredients.