YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Mousse with Berries
Whisked Greek yogurt and vanilla protein create a light, airy mousse topped with fresh raspberries and a sprinkle of crunchy chia seeds.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.65 scoop Vanilla Whey Protein Isolate
1 cup Fresh Raspberries
1 teaspoon Chia Seeds
PREPARATION
Place the nonfat Greek yogurt and vanilla protein powder in a medium mixing bowl.
Whisk the mixture vigorously for about 2 minutes until it becomes light, airy, and completely smooth.
Gently fold in half of the fresh raspberries, slightly mashing a few to swirl the juice through the mousse.
Transfer the mousse to a chilled serving glass or bowl.
Top with the remaining whole raspberries and a sprinkle of crunchy chia seeds before serving.