Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.8 cup Non-fat Plain Greek Yogurt; 0.75 scoop Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Greek yogurt whipped with vanilla protein and almond butter, topped with a vibrant medley of juicy mixed berries.

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NUTRITION

Protein

41.4g

Fat

9.9g

Carbs

25g

SERVINGS

1 serving

INGREDIENTS

0.8 cup Non-fat Plain Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla whey protein isolate.
2
Whisk the mixture vigorously for one to two minutes until it becomes light and aerated.
3
Gently swirl in the almond butter to create ribbons of nutty flavor throughout the mousse.
4
Transfer the mousse to a serving bowl and top with the mixed berries.
5
Chill in the refrigerator for at least 15 minutes to allow the texture to set before serving.