YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Chopped Chicken Breast
A chilled bowl of thick Greek yogurt topped with tender poached chicken breast and fresh herbs, finished with a light sprinkle of flaky sea salt.
INGREDIENTS
150 grams Non-fat Greek Yogurt
3 ounces cooked Chicken Breast
1 teaspoon Fresh Chives
PREPARATION
Dice the pre-cooked chicken breast into small, bite-sized pieces.
Spoon the cold non-fat Greek yogurt into a small bowl and smooth the surface.
Layer the chopped chicken breast evenly over the yogurt.
Garnish with finely chopped fresh chives and a pinch of flaky sea salt.