Lean Ground Turkey Stir Fry with Bell Peppers and Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Stir Fry with Bell Peppers and Jasmine Rice

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Stir Fry with Bell Peppers and Jasmine Rice

Sautéed ground turkey and crisp bell peppers tossed in a savory ginger-garlic sauce, served over fluffy jasmine rice with a toasted sesame finish.

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NUTRITION

366kcal
Protein
39.9g
Fat
7.3g
Carbs
34.4g

SERVINGS

1 serving

INGREDIENTS

5.5 oz 99% Lean Ground Turkey

1/2 cup Cooked Jasmine Rice

1 cup Sliced Bell Peppers

1 tbsp Coconut Aminos

1 tsp Toasted Sesame Oil

1 tsp Fresh Ginger, minced

1 clove Garlic, minced

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PREPARATION

  • 1

    Heat the toasted sesame oil in a large non-stick skillet or wok over medium-high heat.

  • 2

    Add the ground turkey to the skillet and cook until browned, using a spatula to break the meat into small crumbles.

  • 3

    Toss in the sliced bell peppers, minced garlic, and grated ginger, and sauté for 3-5 minutes until the peppers are tender-crisp.

  • 4

    Pour the coconut aminos over the turkey and vegetable mixture, stirring constantly for 1 minute to allow the sauce to glaze the ingredients.

  • 5

    Remove from heat and serve the turkey stir fry immediately over the warm jasmine rice.

Lean Ground Turkey Stir Fry with Bell Peppers and Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Stir Fry with Bell Peppers and Jasmine Rice

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Stir Fry with Bell Peppers and Jasmine Rice

Sautéed ground turkey and crisp bell peppers tossed in a savory ginger-garlic sauce, served over fluffy jasmine rice with a toasted sesame finish.

NUTRITION

366kcal
Protein
39.9g
Fat
7.3g
Carbs
34.4g

SERVINGS

1 serving

INGREDIENTS

5.5 oz 99% Lean Ground Turkey

1/2 cup Cooked Jasmine Rice

1 cup Sliced Bell Peppers

1 tbsp Coconut Aminos

1 tsp Toasted Sesame Oil

1 tsp Fresh Ginger, minced

1 clove Garlic, minced

PREPARATION

  • 1

    Heat the toasted sesame oil in a large non-stick skillet or wok over medium-high heat.

  • 2

    Add the ground turkey to the skillet and cook until browned, using a spatula to break the meat into small crumbles.

  • 3

    Toss in the sliced bell peppers, minced garlic, and grated ginger, and sauté for 3-5 minutes until the peppers are tender-crisp.

  • 4

    Pour the coconut aminos over the turkey and vegetable mixture, stirring constantly for 1 minute to allow the sauce to glaze the ingredients.

  • 5

    Remove from heat and serve the turkey stir fry immediately over the warm jasmine rice.