NUTRITION

SERVINGS

INGREDIENTS

4 oz Ground beef (93% lean)

1 oz Sweet Italian sausage

0.25 cup Pappardelle pasta

0.5 cup Tomato puree

0.25 tsp Olive oil

0.25 cup Yellow onion

0.25 cup Carrot

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Dried oregano

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the pappardelle pasta according to package instructions until al dente.

• 2

  While the pasta cooks, heat the olive oil in a large skillet over medium heat.

• 3

  Add the diced yellow onion and finely diced carrot to the skillet, sautéing for 5 minutes until the vegetables are soft and translucent.

• 4

  Add the ground beef and sweet Italian sausage (casings removed) to the skillet, breaking the meat into small crumbles with a wooden spoon.

• 5

  Cook the meat until it is thoroughly browned and no longer pink, then add the minced garlic and cook for 1 additional minute.

• 6

  Stir in the tomato puree, sea salt, black pepper, and dried oregano, mixing well to incorporate the spices.

• 7

  Reduce the heat to low and let the bolognese sauce simmer for 8 to 10 minutes to allow the flavors to deepen.

• 8

  Drain the pasta and toss it directly into the skillet with the sauce, coating the ribbons evenly before serving.