NUTRITION

SERVINGS

INGREDIENTS

1 large whole wheat tortilla

4 oz chicken breast

2 tbsp BBQ sauce

1 oz part-skim mozzarella cheese

2 tbsp nonfat Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

0.25 tsp onion powder

1 tbsp red onion

1 tsp fresh cilantro

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and place the whole wheat tortilla on a baking sheet lined with parchment paper.

• 2

  In a small mixing bowl, combine the cooked shredded chicken breast with the BBQ sauce, tossing until every piece is well-coated.

• 3

  Distribute the BBQ chicken evenly across the tortilla, then sprinkle with the shredded mozzarella and thinly sliced red onion.

• 4

  Bake the pizza for 8 to 10 minutes, or until the edges of the tortilla are golden brown and the cheese has melted completely.

• 5

  While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, onion powder, sea salt, and black pepper in a small ramekin to create the ranch drizzle.

• 6

  Remove the pizza from the oven, drizzle the ranch sauce over the top in a zigzag pattern, and garnish with chopped fresh cilantro before slicing.