NUTRITION

SERVINGS

INGREDIENTS

6 oz Chicken wings

1 tsp Arrowroot starch

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tbsp Honey

1 tbsp Coconut aminos

2 cloves Garlic

1 tsp Fresh ginger

1 tsp Toasted sesame oil

1 tsp Green onions

PREPARATION

• 1

  Pat the chicken wings thoroughly dry with paper towels to ensure maximum crispiness.

• 2

  In a large bowl, toss the wings with arrowroot starch, sea salt, and black pepper until evenly coated.

• 3

  Place the wings in a single layer in the air fryer basket and cook at 400°F for 20 minutes, flipping halfway through.

• 4

  While wings cook, whisk together the honey, coconut aminos, minced garlic, grated ginger, and toasted sesame oil in a small saucepan.

• 5

  Bring the sauce to a light simmer over medium heat for 3-4 minutes until it thickens into a glossy glaze.

• 6

  Transfer the crispy wings to a bowl, pour the glaze over them, and toss until every wing is well coated.

• 7

  Garnish with sliced green onions and serve immediately.