YOUR SOLIN GENERATED RECIPE
Turkey and Ranch Chip Crumble
Sautéed lean ground turkey and crisp bell peppers served over fresh spinach, finished with a crunchy ranch chip crumble for a savory, satisfying bite.
INGREDIENTS
6 oz Ground turkey
0.5 bag Quest ranch protein chips
0.5 cup Bell pepper
0.25 cup Red onion
1 cup Baby spinach
0.25 whole Avocado
1 tsp Avocado oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.25 tsp Onion powder
PREPARATION
Heat avocado oil in a large skillet over medium-high heat.
Add the ground turkey, breaking it apart with a spatula until browned and cooked through.
Stir in the diced bell peppers and red onions, cooking until the vegetables are tender-crisp.
Season the mixture with sea salt, black pepper, garlic powder, and onion powder.
Place the fresh baby spinach in a serving bowl and top with the hot turkey mixture.
Crush the Quest ranch chips into small pieces and sprinkle them over the top for a satisfying crunch.
Finish with sliced avocado for a creamy contrast.