Classic Grass-Fed Meatloaf with Tomato Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Classic Grass-Fed Meatloaf with Tomato Glaze

YOUR SOLIN GENERATED RECIPE

Classic Grass-Fed Meatloaf with Tomato Glaze

Oven-baked grass-fed beef loaf finished with a tangy tomato and maple glaze, offering a savory and moist texture in every bite.

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NUTRITION

563kcal
Protein
50.9g
Fat
31.4g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground grass-fed beef (93% lean)

1 large Egg

1 tbsp Almond flour

0.25 cup Yellow onion

0.25 cup Red bell pepper

1 clove Garlic

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Dried oregano

2 tbsp Tomato paste

1 tsp Apple cider vinegar

1 tsp Pure maple syrup

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and line a small loaf pan or baking sheet with parchment paper.

  • 2

    In a large mixing bowl, combine the grass-fed beef, egg, almond flour, finely diced onion, diced bell pepper, minced garlic, sea salt, black pepper, and dried oregano.

  • 3

    Gently mix the ingredients by hand until just combined, taking care not to overwork the meat to ensure a tender and light result.

  • 4

    Shape the mixture into a uniform loaf and place it into the prepared pan or onto the baking sheet.

  • 5

    In a small bowl, whisk together the tomato paste, apple cider vinegar, and maple syrup until smooth to create the glaze.

  • 6

    Spread the glaze evenly over the top of the meatloaf using a spoon or pastry brush for full coverage.

  • 7

    Bake for 35 to 40 minutes, or until the internal temperature reaches 160°F (71°C) when measured with a meat thermometer.

  • 8

    Allow the meatloaf to rest for 10 minutes before slicing to ensure the juices redistribute for a perfectly moist finish.

Classic Grass-Fed Meatloaf with Tomato Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Classic Grass-Fed Meatloaf with Tomato Glaze

YOUR SOLIN GENERATED RECIPE

Classic Grass-Fed Meatloaf with Tomato Glaze

Oven-baked grass-fed beef loaf finished with a tangy tomato and maple glaze, offering a savory and moist texture in every bite.

NUTRITION

563kcal
Protein
50.9g
Fat
31.4g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground grass-fed beef (93% lean)

1 large Egg

1 tbsp Almond flour

0.25 cup Yellow onion

0.25 cup Red bell pepper

1 clove Garlic

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Dried oregano

2 tbsp Tomato paste

1 tsp Apple cider vinegar

1 tsp Pure maple syrup

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and line a small loaf pan or baking sheet with parchment paper.

  • 2

    In a large mixing bowl, combine the grass-fed beef, egg, almond flour, finely diced onion, diced bell pepper, minced garlic, sea salt, black pepper, and dried oregano.

  • 3

    Gently mix the ingredients by hand until just combined, taking care not to overwork the meat to ensure a tender and light result.

  • 4

    Shape the mixture into a uniform loaf and place it into the prepared pan or onto the baking sheet.

  • 5

    In a small bowl, whisk together the tomato paste, apple cider vinegar, and maple syrup until smooth to create the glaze.

  • 6

    Spread the glaze evenly over the top of the meatloaf using a spoon or pastry brush for full coverage.

  • 7

    Bake for 35 to 40 minutes, or until the internal temperature reaches 160°F (71°C) when measured with a meat thermometer.

  • 8

    Allow the meatloaf to rest for 10 minutes before slicing to ensure the juices redistribute for a perfectly moist finish.