Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 225g Non-fat Greek Yogurt; 12g Vanilla Whey Protein Isolate; 75g Mixed Berries; 15g Almond Butter; 2g Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein topped with fresh mixed berries and a drizzle of creamy almond butter.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

36.4g

Fat

8.8g

Carbs

20.6g

SERVINGS

1 serving

INGREDIENTS

225g Non-fat Greek Yogurt

12g Vanilla Whey Protein Isolate

75g Mixed Berries

15g Almond Butter

2g Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Add the vanilla protein powder and vanilla extract to the yogurt.
3
Whisk the mixture vigorously for about two minutes until it becomes light, airy, and mousse-like in texture.
4
Transfer the mousse into a chilled serving bowl or glass.
5
Gently wash and pat dry the mixed berries before placing them on top of the mousse.
6
Warm the almond butter slightly if needed and drizzle it over the berries before serving.