Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 large Egg White; 2 tablespoons Almond Flour; 0.5 cup Mixed Berries; 2 teaspoons Monk Fruit Sweetener; 1 teaspoon Vanilla Extract

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Baked Greek yogurt and protein powder cheesecake topped with a vibrant medley of mixed berries, finished with a bright and zesty lemon twist.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

43.5g

Fat

10.1g

Carbs

22.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 large Egg White

2 tablespoons Almond Flour

0.5 cup Mixed Berries

2 teaspoons Monk Fruit Sweetener

1 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 325°F (160°C) and lightly grease a small 4-inch springform pan or oven-safe ramekin.
2
In a medium mixing bowl, whisk together the Greek yogurt, egg white, protein powder, monk fruit sweetener, and vanilla extract until the batter is completely smooth.
3
Press the almond flour into the bottom of the prepared pan to create a thin, even crust layer.
4
Pour the yogurt cheesecake mixture over the almond flour base, smoothing the top with a spatula.
5
Bake for 25 to 30 minutes, or until the edges are set and firm but the center still has a slight jiggle.
6
Remove from the oven and allow the cheesecake to cool to room temperature before transferring it to the refrigerator.
7
Chill for at least 2 hours to allow the texture to fully set.
8
Top with the fresh mixed berries just before serving for a bright, tart finish.