YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Tender chicken breast grilled with a light garlic rub, served over fluffy quinoa and steamed broccoli with a bright squeeze of lemon.
INGREDIENTS
5.2 oz Chicken Breast
0.6 cup Cooked Quinoa
1.5 cups Broccoli Florets
1 tsp Olive Oil
1 tbsp Lemon Juice
0.5 tsp Garlic Powder
PREPARATION
Season the chicken breast with garlic powder, salt, and pepper.
Heat a grill pan over medium-high heat and lightly coat with half the olive oil.
Grill the chicken for 6-7 minutes per side until fully cooked and juicy.
Steam the broccoli florets in a steamer basket until tender and bright green.
Toss the warm quinoa with the remaining olive oil and fresh lemon juice.
Slice the chicken and serve it over the quinoa alongside the steamed broccoli.