Name: Big Mac Protein Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% Lean ground beef; 2 cups Shredded romaine lettuce; 0.25 cup Diced white onion; 0.25 cup Sliced dill pickles; 0.25 cup Non-fat plain Greek yogurt; 1 tbsp Yellow mustard; 1 tbsp Dill pickle relish; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.5 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Apple cider vinegar

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Big Mac Protein Bowl

Sautéed lean ground beef seasoned with savory spices served over crisp romaine lettuce and topped with a creamy, tangy special sauce.

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NUTRITION

Protein

54.6g

Fat

26.4g

Carbs

15.7g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% Lean ground beef

2 cups Shredded romaine lettuce

0.25 cup Diced white onion

0.25 cup Sliced dill pickles

0.25 cup Non-fat plain Greek yogurt

1 tbsp Yellow mustard

1 tbsp Dill pickle relish

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Apple cider vinegar

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PREPARATION

1
In a medium skillet over medium-high heat, brown the ground beef until fully cooked, breaking it into small crumbles.
2
Season the beef with garlic powder, onion powder, sea salt, and black pepper, stirring to incorporate the flavors.
3
In a small bowl, whisk together the Greek yogurt, yellow mustard, dill pickle relish, smoked paprika, and apple cider vinegar to create the special sauce.
4
Place the shredded romaine lettuce in a large serving bowl as the base.
5
Top the lettuce with the warm seasoned beef, diced white onions, and sliced dill pickles.
6
Drizzle the creamy special sauce over the bowl and toss gently before serving.