YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Whisked Greek yogurt and dark cocoa powder blended until creamy, finished with crunchy chia seeds and velvety chocolate chips.
INGREDIENTS
100g Non-fat Greek Yogurt
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Pure Maple Syrup
1 teaspoon Chia Seeds
1 tablespoon 70% Dark Chocolate Chips
1/2 teaspoon Vanilla Extract
PREPARATION
Place the Greek yogurt, cocoa powder, maple syrup, and vanilla extract in a small mixing bowl.
Vigorously whisk the ingredients together until the cocoa is fully incorporated and the texture is completely smooth.
Fold in the chia seeds and half of the dark chocolate chips.
Transfer the mixture to a serving dish and top with the remaining chocolate chips.
Chill in the refrigerator for at least 15 minutes to allow the chia seeds to soften and the flavors to meld before serving.