YOUR SOLIN GENERATED RECIPE
Loaded Bacon Cheese Fries
Crispy air-fried potato wedges topped with savory ground turkey, smoky bacon, and melted sharp cheddar for a protein-packed meal that feels indulgent yet clean.
INGREDIENTS
1 medium Russet potato
0.5 tsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
6 oz Ground turkey
0 slice Center-cut bacon
0.5 oz Sharp cheddar cheese
2 tbsp Plain Greek yogurt
1 tbsp Green onions
PREPARATION
Slice the Russet potato into thin, uniform wedges and toss them in a bowl with the olive oil, sea salt, black pepper, and garlic powder.
Place the potato wedges in an air fryer basket and cook at 400°F for 15-20 minutes, shaking halfway through, until they are golden and crispy.
While the fries are cooking, heat a non-stick skillet over medium heat and brown the ground turkey until fully cooked and no longer pink.
In a separate pan or the oven, cook the bacon slice until crisp, then drain on a paper towel and crumble into small pieces.
Arrange the crispy fries on a heat-safe plate or baking sheet, then layer the cooked ground turkey and shredded cheddar cheese over the top.
Place the loaded fries under a broiler for 1-2 minutes until the cheese is bubbly and melted.
Finish the dish by sprinkling the crumbled bacon and sliced green onions over the top, and serve with a dollop of Greek yogurt as a high-protein sour cream substitute.