YOUR SOLIN GENERATED RECIPE
No-Bake Protein Cookie Dough Bites
Whipped Greek yogurt and vanilla protein powder create a velvety dough base folded with grain-free almond flour and dark chocolate chips.
INGREDIENTS
1.5 scoops vanilla whey protein isolate
0.5 cup non-fat plain Greek yogurt
0.25 cup almond flour
1 tbsp mini dark chocolate chips
0.5 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a medium mixing bowl, whisk together the Greek yogurt, vanilla extract, and sea salt until the mixture is completely smooth.
Gradually stir in the vanilla protein powder and almond flour using a spatula until a thick, dough-like consistency forms.
Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.
Use a small cookie scoop or a tablespoon to portion the mixture into bite-sized rounds, rolling them between your palms if necessary.
Place the bites on a parchment-lined plate and refrigerate for at least 10 minutes to allow the texture to firm up before enjoying.