Name: Loaded Baked Potatoes with Chives
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 1 tsp extra virgin olive oil; 0.25 tsp sea salt; 6 oz ground turkey; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.25 cup plain non-fat Greek yogurt; 2 tbsp shredded sharp cheddar cheese; 1 tbsp fresh chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Chives

Russet potatoes roasted until skins are crispy and centers are fluffy, topped with savory ground turkey and a dollop of cool, creamy Greek yogurt.

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NUTRITION

Protein

48.7g

Fat

23.4g

Carbs

40.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

1 tsp extra virgin olive oil

0.25 tsp sea salt

6 oz ground turkey

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 cup plain non-fat Greek yogurt

2 tbsp shredded sharp cheddar cheese

1 tbsp fresh chives

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PREPARATION

1
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
2
Scrub the Russet potato thoroughly, pat dry, and prick several times with a fork to allow steam to escape.
3
Rub the potato skin with olive oil and sea salt, then place it on the baking sheet and roast for 45 to 60 minutes until the skin is crisp and the center is tender.
4
While the potato roasts, heat a non-stick skillet over medium-high heat and add the ground turkey, breaking it apart with a spatula.
5
Season the turkey with black pepper and garlic powder, cooking until browned and fully cooked through, then set aside.
6
Once the potato is done, slice it down the center and gently fluff the interior with a fork.
7
Stuff the potato with the cooked turkey and sprinkle with shredded cheddar cheese while still hot so it melts.
8
Top with a dollop of Greek yogurt and a garnish of fresh chives before serving.